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Week IV

reland West Airport has announced its winter schedule, which will see an increase in seat capacity available from the airport this winter.

Kai Restaurant has been named on the shortlist for the most sustainable food service business. Restaurants from Denmark, Ireland, France and the United States are vying with 14 of the UK’s finest for the Food Made Good Business 2017 award which will be presented to the restaurant or food service business that has received the highest Food Made Good rating from the Sustainable Restaurant Association (SRA) in the last year, at the Food Made Good Awards, on 5th October.

THERE WAS a lively turn out at Galway City Museum’s The Kitchen Café on Monday evening for the programme launch of the Baboró International Arts Festival for Children, which takes place from October 16 to 22.

Ireland West Airport has announced its winter schedule, which will see a 3% increase in seat capacity available from the airport this winter.

The biggest comedy competition in the country rolls into town this Friday as Róisín Dubh Comedy Clubh hosts Galway’s only heat of the Irish Comedian Of The Year competition.

The acclaimed West End production Yerma will be broadcast to the Eye Cinema from National Theatre Live tonight at 7pm.

Winter is coming to London and Dublin this September and October as Landmark Productions and Galway International Arts Festival hit the road with their co-production Woyzeck in Winter, which wowed audiences at this year’s Galway International Arts Festival.

Energy, imagination and sharing stories lie at the heart of the programming and on-line content on offer in TG4’s Autumn line-up, revealed at a launch in the very appropriate setting of the brand-new O’Donoghue Centre for Theatre, Drama and Performance in NUI Galway this week.

Week III