Search Results for 'Liz Carey'
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The motto at the Prince Bar and Kitchen is ‘Fresh ingredients, freshly prepared’, and their delicious lunch options certainly live up to their reputation for fresh, wholesome food.
The Made in the Midlands Food Village at the Athlone Agri Show promises to be an even greater feast for the senses this year with over 20 food stands supplying everything from goat’s milk ice-cream, Irish cheeses, local honey and vegetables, to organic venison burgers, local pork sausages, and delicious wholesome and speciality breads and cakes.
The Prince of Wales Hotel is to start its baking demonstration classes this Tuesday May 10, running for four weeks in total. The classes will be run by Liz Carey who currently works as a pastry chef in sister Callanan hotel The Skeffington Arms Hotel. The classes will include essentials such as basic baking, kids’ party treats, delicious chocolate heaven, and afternoon cakes.