Search Results for 'Karnataka cuisine'

15 results found.

A taste of the Wild Atlantic Way at The Claddagh Restaurant

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For those who love adventurous cooking experiences, it is time to mark Saturday October 19 in the diary as Michelin star chef Dammika Sarath hosts along with head chef, Ravi, a two-hour tasting experience in The Claddagh Restaurant from 7pm.

Embrace autumn with this wholesome beef curry dish

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Come in from the imminent autumn drop in temperatures to a warming bowl of beef curry and butternut squash. This dish tastes even better if you can make it a day in advance and let the flavours develop. Reheat over a gently heat.

Chickpea and Potato Masala

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A filling and tasty recipe from Bord Bia of a healthy,vegetarian chickpea and potato masala that is a real crowd pleaser.

Delicious and simple recipes from Bord Bia

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Chicken is wonderfully versatile; you can throw it in a stir fry, roast it in the oven, whack it in a curry, or simply grill it on the barbecue - no matter what the approach, you are bound to create something really tasty.

CHEF’S corner

Serves: 4

A fusion of great food at Fusion Spice

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Fusion Spice, Claremorris, is run by Bhupinder and Sandeeb Singh, who opened the multi cuisine restaurant on May 18.

Grilled Mackerel Fillets with Ginger, Chilli and Lime Drizzle

Serves: 4

Tasty treats

The Nutrition and Health Foundation has teamed up with top chef Rozanne Stephens who has come up with quick and nutritious, budget friendly, recipes.

Royal Spice Indian restaurant playing a role in community service

The Royal Spice restaurant is a new addition to Patrick Street and offers authentic Indian and Bangladeshi cuisine in a stylish and contemporary setting.

Chinese catering in your home and traditional dining in Oranmore

Last week, I was at the launch of a great idea by The Three Gorges Oriental Restaurant in Abbey Trinity, Tuam. Their idea is to bring authentic Chinese restaurant food to your home if you are having an event such as a 21st party or indeed any birthday, anniversary, confirmation, Communion, a wedding with a difference, or perhaps the afters of a wedding party. Traditionally there have been other options available such as cold meat platters, cold fish platters, beef stroganoff, chicken curry, and I am sure most readers have had these types of dishes at many functions. The possibility of having your favourite Chinese food at an event will, I believe, appeal to many.

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