Search Results for 'Jewish cuisine'

One of Galway’s most popular convenience stores has won a coveted national deli award. O’Connor’s Centra Salthill has received the much sought after ‘Overall Deli of the Year’ at the Pride of Centra Awards which took place at the Mansion House in Dublin recently.

One of Galway’s most popular convenience stores has won a coveted national deli award. O’Connor’s Centra Salthill has received the much sought after ‘Overall Deli of the Year’ at the Pride of Centra Awards which took place at the Mansion House in Dublin recently.

A young man who walked out of Dunne’s Stores, Briarhill without paying for food from the deli counter was ordered to stay away from the store when he was found guilty of the theft.

With Slimming World, there’s no need to miss out on a tasty treat. This creamy cheesecake has a crunchy biscuit base and a sprinkling of mini eggs to make your Easter celebration all the sweeter.

Colleran auctioneers has been favoured with the sale of one of Galway’s much loved, successful, and award winning food emporiums. Mortons of Galway was established in 2003 by Eric Morton, continuing a family tradition started by his grandparents Charles and Esther Morton when they opened their first store in Dublin in 1934. Now known throughout the west as a quality food outlet, Mortons of Galway is known for the excellence of its food products which include an in store bakery, delicatessen, local fresh fruit and veg, butchers, fish counter, and a very large selection of quality fine wines and foods.

This recipe couldn’t be easier to follow and is perfect for those who are looking to experiment with barbecuing.

During the past decade the emergence of the Tribe Hospitality Group has been a notable feature in the Galway food and catering business.

As the winter sets in we often turn to comfort food to warm our hearts and stomachs. This delicious beef brisket ragu is perfect for a cold evening, and requires very little cooking - simply prep the ingredients, load the slow cooker, and enjoy a mouthwatering meal a few hours later.

McCambridge’s is one of my favourite shops. Not a week passes that I do not go in for something special. You can easily put together a wonderful lunch, maybe some grilled artichokes, artisanal cheese, or organic salmon on the freshest of brown bread. An evening meal is just as easily assembled with confit duck legs and something from the salad bar. There are the ever popular sandwiches from the counter to be eaten by the surging waters of the Corrib on a sunny day.

I came upon this recipe in an old cookery book and did not think that it could possibly work, so I gave it a try. Incredibly, it works, give it a go if you like a light coconut sponge, it is delicious.