Search Results for 'Irish cuisine'

64 results found.

September means oysters in Galway as festival looms

Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters they are as much a part of the food fabric and history of Ireland as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.

Thousands expected at 69th Galway International Oyster & Seafood Festival this September

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Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters - are as much a part of Ireland’s food fabric and history as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.

Simple spicy chicken recipe

There is lots of room to play around with different mixes of vegetables, in this spicy chicken recipe from Bord Bia. Check out what is in season and swop them in – just do not skimp on the hot sauce.

Get ready for the Galway International Oyster & Seafood Festival

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Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters - are as much a part of Ireland’s food fabric and history as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.

Exclusive new supper club at the g Hotel

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A new supper club is set to take place at the five-star g Hotel & Spa, launching on April 27.

Exclusive new supper club at the g Hotel

A new supper club is set to take place at the five-star g Hotel & Spa, launching on April 27.

Galway holds same amount of top restaurants as Dublin in first Top Ten list

A unique new Supper Club is set to take place at the five-star g Hotel & Spa, launching on April 27, 2022.

Galway scoops three food awards in 2022 Irish FoodWriters’ Guild Awards

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BY DECLAN VARLEY

Warm up this winter season with a healthy Irish stew

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As the cold days of winter become imminent, cravings turn to comfort foods and a vegetable laden Irish stew may just be the ultimate warming meal.

Celebrate Bord Bia’s #NationalPotatoDay tomorrow

Bord Bia’s National Potato Day 2020 will take place tomorrow, Friday October 1. The annual celebration honours one of Ireland’s favourite foods, the delicious and versatile potato.

 

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