Search Results for 'Irish cuisine'

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Recipe of the Week: COLLERAN’S POT ROAST LOIN OF PORK IN CIDER WITH CELERIAC

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COLLERANS POT ROAST LOIN OF PORK IN CIDER WITH CELERIAC Recipe.

Nutritious fish pie is a family favourite

This recipe is a great family meal. With experts recommending that we eat two portions of fish a week to boost our health reserves, fish pie is a great way to introduce fish into your diet.

The baked potato is back...it's a lunch thing!

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The time of year has arrived when the wind and rain batters us, darkness is there when we leave and come back to our homes, the cold is almost overpowering, and the motivation to go outside is approaching zero. However, Fat Freddy's restaurant has come up with the perfect temptation to pry us from the warm comforts of inside — Fat Freddy's baked potato.

Danolla's wins Fish and Chips Takeaway of the Year

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Danolla's Diner and Takeaway in Castlebar has won the title of 'Best Fish and Chips in Connacht' at the Irish Takeaway Awards.

Migration is key theme for this year's Food On The Edge

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Migration — how food travels and how this journey affects people's perception of food — is the main theme for this year's Food on the Edge, taking place on October 21 and 22.

Modern college cooking - baked beans and beyond

Cara Cunningham, Community Dietitian

For shuck’s sake — Galway International Oyster & Seafood Festival turns 65

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Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters they are as much a part of the food fabric and history of Ireland as our butter.

Warm up this winter with a healthy Irish stew

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As the cold days of winter become increasingly imminent, cravings turn to comfort foods and a vegetable laden Irish stew may just be the ultimate warming meal.

Galway gets ready to celebrate the oyster

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This year’s Galway International Oyster & Seafood Festival, a highlight on the Wild Atlantic Way Calendar, runs from 28th to 30th September 2018, a festival 64 years in the making celebrating an Irish tradition thousands of years old. Galway, the country and this iconic festival may all have changed over those 64 years but what the Galway International Oyster & Seafood Festival celebrates is timeless – that unchanging Irish tradition and treasure, and the ongoing pleasure given by those little heroes in a half shell.

Midland Big Band each Monday night at the Prince

The Midland Big Band are enjoying a great summer season at The Prince of Wales Hotel.

 

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