Search Results for 'Irish cuisine'

Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters they are as much a part of the food fabric and history of Ireland as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.

Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters - are as much a part of Ireland’s food fabric and history as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.

There is lots of room to play around with different mixes of vegetables, in this spicy chicken recipe from Bord Bia. Check out what is in season and swop them in – just do not skimp on the hot sauce.

Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters - are as much a part of Ireland’s food fabric and history as our butter. Fatty yet not fatty. Nutty without any nuts. A hint of citrus without any fruit. And that unequalled lingering sweet iodine flavour. There is nothing quite like the Irish native oyster.

A new supper club is set to take place at the five-star g Hotel & Spa, launching on April 27.

A new supper club is set to take place at the five-star g Hotel & Spa, launching on April 27.

A unique new Supper Club is set to take place at the five-star g Hotel & Spa, launching on April 27, 2022.

BY DECLAN VARLEY

As the cold days of winter become imminent, cravings turn to comfort foods and a vegetable laden Irish stew may just be the ultimate warming meal.

Bord Bia’s National Potato Day 2020 will take place tomorrow, Friday October 1. The annual celebration honours one of Ireland’s favourite foods, the delicious and versatile potato.