Search Results for 'Indian cuisine'
64 results found.
What better way to celebrate a weekend brunch, than savouring French toast with a twist.
What better way to enjoy a weekend brunch than with this savoury take on classic French toast. Siúcra’s pancetta chive cream cheese stuffed French toast is a perfect lunchtime or dinnertime snack, a cheesy delight which is sure sure to get your both your sweet and savoury taste buds tingling.
Embrace the weekend with a delicious baked egg Shakashuka for a home-made brunch.
January is a month for staying in beside a big fire and staying warm. The spicy dishes will help you do just that.
Can you believe that autumn is here already? There is a chill in the air and stoves and fires are being lit most nights in the homes of Mayo.
A filling and tasty recipe from Bord Bia of a healthy,vegetarian chickpea and potato masala that is a real crowd pleaser.
Siúcra and Catherine Fulvio’s recipe for lemon coconut strawberry squares are bursting with flavour including subtle hints of lemon and fresh strawberries. Drizzled with a lemon glaze and topped with shredded coconut, these squares are the perfect treat for every summer afternoon tea.
This recipe combines potato cakes with poached eggs, grilled bacon and a tasty Mojo sauce to make a really good supper dish.
Thanksgiving Day is a national holiday celebrated primarily in Canada and the United States. It is celebrated on the second Monday of October in Canada and on the fourth Thursday of November in the United States.
As the Christmas holiday season approaches, we often have guests calling to visit and it can be hard to think of healthy recipe alternatives to offer. Mince pies are always a crowd pleaser but the store-bought options generally come loaded with butter, sugar, and fat. Preparing your own healthier alternative is easier to do than you may think. These gluten free mince pies store well in an air tight container too, meaning you will always be ready for unexpected guests to arrive.