Search Results for 'Ice House Hotel'
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Festival-goers to this year’s Ballina Fringe Festival will be treated to another show-stopping performance by Cork actor Pat Kinevane, as he brings his latest tour de force, ‘Before’, to Ballina Arts Centre on Tuesday, October 15 with Fishamble Theatre Company.
Ballina Fringe Festival welcomes one of its own home to Mayo on Friday, October 11, with the appearance of Cross native Lisa Coen at this year’s Ballina Fringe Festival.
A visit from very special guests from the Mayo men’s and ladies’ senior football teams, and manager James Horan, accompanied by the National Football League trophy, is set to be a highlight of the Cannonball Quay Festival which takes place on Saturday, September 7 and Sunday, September 8 at the Quay in Ballina. Members of the public will have a chance to meet members of the team from 6pm on Sunday September 8, and maybe even get a chance to kick some ball with some of the county’s footballing heroes.
Chill Spa at the Ice House Hotel has added another award to its list of accolades at the Irish Tatler Spa Awards 2018, which took place on October 8 last.
Chill Spa at the Ice House Hotel is hosting ‘Wellness for Cancer Care Day’ on Friday, October 20, between 2pm and 6pm. Wellness for Cancer Care will give current and recent cancer patients, along with their carers and family, a fun and pampering afternoon with masterclasses, expert talks, and information on how to care for the body, the skin, and of course in doing so, the mind, during or after cancer treatment. There will be delicious drinks and nibbles, a chance to mingle, and mini spa treatments. The small entrance fee of €10 per person will be donated to Mayo Pink Ribbon charity.
John Sisk and Son Ltd on Friday, celebrated 100 years since the building of St. Patrick’s Church, Newport. The occasion was marked with a Mass celebrated by Fr. Tod Nolan PP at St. Patrick’s Church, followed by a reception at the Castlecourt Hotel in Westport.
A group of restaurants in north Mayo has come together to promote the food offering within the region, highlight the use of local ingredients, and showcase their relationships with artisan producers from the west of Ireland.