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In the eighteenth century there were quite a number of small distilleries operating in Galway, which was remarkable when one considers how many poitín makers there probably were in the hinterland. A new Government act on distilling in 1779 brought in controls and reduced the number, so that there were only two distilleries here in 1802. Thirty years later, there were four operating in the city... Burke’s Quarter Barrel Distillery was at the end of Quay Street, where Jury’s Hotel is today; Burton Persse had two, one in Newtownsmith and one in Newcastle (Distillery Road); and the Nun’s Island Distillery was owned by a John Lynch and produced 100,000 gallons per annum. Unfortunately Mr Lynch got into financial difficulties and closed down the business.