Search Results for 'Hospitality_Recreation'

O’Donnellan & Joyce auctioneers had a wonderful day in the auction room for its Wild Atlantic Way winter auction on Friday, November 10, with more than 40 properties going under the hammer. Properties sold all along the Wild Atlantic Way including Donegal, Sligo, Leitrim, Roscommon, Galway, Mayo, Clare, and Limerick. There was a superb mix of residential and commercial properties, and also land, up for grabs on the day. Every property performed exceptionally on the day, reaching its reserve or over.

Subaru has launched its Subaru XV Crossover and Impreza, the first new models to be built on its latest global platform.

McD’s have been wowing shoppers for years with their amazing Christmas displays and incredible value. With headquarters in Loughrea, they have opened up pop up stores in Galway City and across the West of Ireland and this year they have just opened their brand new pop store on the Tuam Road behind AIB Bank. Nicely located with good parking and serviced by the 405 Ballybane bus, McD’s Christmas store Galway is a must visit location if you are wanting to brighten your home for the festive season.

Selling a beautiful range of traditional and Spanish children's wear, Little Bo Peep is Galway's newest children's boutique.

One of Galway’s premier boutiques, Les Jumelles celebrate their 20th Anniversary this year. To mark the occasion they are hosting an afternoon of celebrations at the Radisson Blu Hotel & Spa, Galway on Friday, November 24th from 3:30 pm with event MC, beauty and fashion journalist and presenter, Triona McCarthy.

Iceland is the ideal place for taking a weekend break and setting foot on a European outpost with an exciting, lively, ancient, and thriving culture all of its own.

If you are planning some winter sun holidays, the advice from Corrib Travel is, as always, book as soon as possible.

SALT @ The Glass Factory is a chic new café and restaurant on Galway’s east side. Located above the Galway Crystal factory store on the Old Dublin Road, the interior at SALT gives a nod to the elegance and luxury of the building’s heritage.

Marina’s Grill at Radisson Blu Hotel & Spa, Galway, has been awarded an AA rosette for 2017. The AA has been awarding rosettes annually since 1955 to hotels producing fine cuisine. The aim of the rosette scheme is to provide AA members, its guidebook readers, and the general public reliable information about where to eat, with rosettes awarded on a rising scale of 1 to 5.

In the last major chef shuffle in the west, The Ardilaun got a winning hand in securing Ultan Cooke as executive head chef. He has an impressive pedigree, after graduating from GMIT, Cooke moved to London to work in the renowned Savoy Grill, The Conservatory at the Lanesborough Hotel, as well as working with John Torode in his restaurants Smiths of Smithfield and The Luxe.