Search Results for 'Hospitality_Recreation'

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Corrib Travel’s top ten winter destinations

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If you are planning some winter sun holidays, the advice from Corrib Travel is, as always, book as soon as possible.

Chic new SALT café and restaurant opens on Galway’s east side

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SALT @ The Glass Factory is a chic new café and restaurant on Galway’s east side. Located above the Galway Crystal factory store on the Old Dublin Road, the interior at SALT gives a nod to the elegance and luxury of the building’s heritage.

AA rosette for Marina’s Grill at Radisson Blu Hotel & Spa

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Marina’s Grill at Radisson Blu Hotel & Spa, Galway, has been awarded an AA rosette for 2017. The AA has been awarding rosettes annually since 1955 to hotels producing fine cuisine. The aim of the rosette scheme is to provide AA members, its guidebook readers, and the general public reliable information about where to eat, with rosettes awarded on a rising scale of 1 to 5.

Lunch at The Ardilaun Bistro

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In the last major chef shuffle in the west, The Ardilaun got a winning hand in securing Ultan Cooke as executive head chef. He has an impressive pedigree, after graduating from GMIT, Cooke moved to London to work in the renowned Savoy Grill, The Conservatory at the Lanesborough Hotel, as well as working with John Torode in his restaurants Smiths of Smithfield and The Luxe.

Family entertainment guaranteed at gaming convention this weekend

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Galway City is gearing up for the arrival of GamerFest 17 this weekend, expected to be the biggest gaming convention ever held in the west of Ireland. Taking place in the Radisson Blu Hotel & Spa, the event promises to be an awe-inspiring celebration of video games and entertainment for visitors of all ages and levels.

Rock on — Gort chef Aisling named winner of prestigious international title at European Young Chef awards

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Aisling Rock, a 21 year old culinary student from Gort, who represented the European Region of Gastronomy Galway at this year’s European Young Chef Awards in Barcelona was rewarded with the prestigious title of European Young Chef of the year this week.

Santa to light up the city next week

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Santa is coming to Galway City on November 17 to officially light up Galway city.

Natural chef diploma course in Dublin

The CNM natural chef course is a three-part diploma course covering everything you need to know to become a successful natural chef; from how the digestive process works, to building a culinary career. CNM’s natural chef training consists of 420 hours of life-changing education, followed by an internship of 100 additional hours.

Superb three bed in Cluain Riocaird

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John Quinn has just brought to the market an outstanding three bedroom terraced residence at No 120 Cluain Riocaird, Headford Road, within easy reach of the city centre and enjoying easy access to every local facilitity and all main routes – the Tuam road, Dublin road, etc.

Large family home close to Lough Corrib

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Sherry FitzGerald brings Lake Lodge, Annaghdown, to the market for sale by private treaty. This detached family dwelling was originally constructed in the 1950s; the property was refurbished and modernised in 2006 and is presented in very good decorative order.

 

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