Search Results for 'Gourmet Tart Co'

4 results found.

Why did the student cross the road?

Having spent some time working in NUI Galway, I can justifiably lend my voice to those who say that the food available on campus is generally not that good. Sure, the pizza in the college bar is tasty enough, but it does not really count as a vegetable as the American government would have us believe. The Gourmet Tart Co used to supply the university with its freshly-made sandwiches, but these seem to be no longer available this year, replaced by a lesser sandwich to fill the gap. It is not, I am sure, because students don’t care what they eat — in fact a growing number of them are revolting against the banal food on offer.

New Year’s resolutions for foodies

New Year’s resolutions are a bit like cooking a perfect soufflé, lots of thought and preparation go in to the making but the result is often less than hoped for. However, on the assumption that some good might come from said resolutions, then it is perhaps worth putting pen to paper. I am listing here some which might be worth consideration and also my fantasy resolutions for 2011.

Was 2010 good or bad for food and restaurants in Galway?

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The answer to this question is like many other questions, it depends; it depends on which side of the counter you are. For consumers, I think it has been a good year, prices for most items are better than before and I don’t believe quality has suffered. For business owners, it has been tough; however most have survived and hopefully most will survive through 2011.

Coffee and ‘gourmet’ pies for Alan Kerins projects

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A local charity has teamed up with a city company to organise a festive fundraiser this week.

 

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