Search Results for 'Gordon Ramsey'

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Isn’t it time we stopped killing dogs?

See the picture with this article? It shows about 50 dogs. Not rabid strays. Not unkempt mongrels. All of these dogs in this photo were rescued by MADRA from being “put to sleep” in April alone. In Galway. That’s just one month. If you look at the picture again and double it, what you will see is the approximate number of dogs that are put to sleep in our city pound each year. Funded by ourselves. A sad indictment that so many animals abandoned through no fault of their own have to be killed, no matter how humanely the process is described or how Disneyified the ‘put to sleep” scenario sounds. Bottom line is Fido doesn’t wake up.

The Boathouse Seafood and Grill opens on main street Oranmore

Oranmore’s latest destination for casual dining comes courtesy of local residents Rudi and Frances Rabasse. Future dinners at the Boathouse Seafood and Grill can look forward to meals prepared by a host of culinary experts, who boast impressive performances in the art of cuisine. Rudi Rabasse boasts a 25 year term in the catering industry with a decorative resumé including time spent working in a five star hotel in Courchevel in the Alps, a Parisian bistro, a Michelin star restaurant in London, Roly’s brasserie in Dublin, and is completed by seven years spent as the manager of Kirwan’s Lane seafood bar and restaurant in the heart of Galway city. While working there he joined forces with owner Michael O’Grady and chief chef Mark Hopkins.

Independent Homestores

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Bright, spacious, and packed with high quality homeware, the newly opened Independent Homestores has all you need to kit out your home in style, at a price that’s affordable.

Chef’s Corner

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Cooking experience: Scotty, originally from Columbus, Ohio, started off as a dishwasher in a steakhouse and went on to work in five star French restaurants and hotels in the US and in Europe. He met his wife Jenny Silke in chef school in Boston and followed her to Galway 20 years ago, together they set up a deli in Munster Avenue at the back of a fruit and veg shop which belonged to Jenny’s father. Following from the deli’s success they set up Scotty’s Casual Gourmet in Middle Street. They then moved to a restaurant at Glasan near GMIT before setting up Scotty’s Steakhouse. “This steakhouse is the culmination of a lot of dreams. We cook to order using quality ingredients in an impeccably clean environment and with friendly service,” says Scotty.

 

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