Search Results for 'Gluten-free diet'

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Go gluten free this Pancake Tuesday

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Pancake Tuesday for many is a last chance to indulge in some sweet and savoury delights before Lent begins. For those with coeliac disease it can pose many challenges as well.

Wheat-free wonders

M&S has launched two new Made Without Wheat pasta salads, making lunch on the go easy and delicious for people avoiding gluten.

The Coeliac Society launches Christmas survival guide

Christmas is a food-focused time of year and for those on a gluten-free diet it may seem daunting. The Coeliac Society has published an invaluable Christmas survival guide to help coeliacs enjoy gluten-free festive fare.

Food fair for coeliacs

A food fair and afternoon tea to support coeliacs will be held in Galway on Sunday.

Coeliac Society western branch to hold Christmas lunch next week

The western branch of the Coeliac Society of Ireland will hold its annual Christmas lunch on Sunday December 8 at 12.30pm in The Twelve Hotel, Barna.

Coeliacs in Ireland get their first guide to eating out

Gluten Free Ireland, a pioneer website for people with Coeliac disease in Ireland has just published their first book, the Gluten Free Ireland Eating Out Guide 2013.

Kinvara Farmers Market returns for new season

Kinvara Farmers Market has announced the reopening of a new vibrant season with the best food and craft around. The heart of picturesque Kinvara will once again host this joyful and popular weekly rendezvous.

Rising from the ashes, Foods of Athenry signs Tesco contract

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A year after a fire which completely gutted its kitchen, Galway company Foods of Athenry is celebrating after signing a contract with Tesco, supplying the chain’s outlets in the UK and Ireland with gluten-free bakery products.

Coeliac Society western branch Summer Barbecue and Food Fair 2012

The western branch of the Coeliac Society of Ireland is holding a Summer Barbecue and Food Fair on Sunday, June 10, 2012 from 12.30pm to 4.30pm at The Twelve Hotel, Bearna village, Galway.

Maxwell’s Bistro — embracing the future

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A recent Fáilte Ireland initiative, Place on a Plate, revealed some interesting changes taking place in customer behaviour in relation to restaurants.

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