Search Results for 'Gluten sensitivity'
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Coeliac Disease, also known as Gluten Sensitive Enteropathy or Sprue, is an immune reaction to gluten which is a protein found in wheat, barley and rye.
If you have recently been diagnosed with coeliac disease, it can be a daunting experience.
The Coeliac Society of Ireland, in association with SuperValu, will hold an in-store event in Tuam next week as part of a nationwide series of events on coeliac disease and gluten-free living.
Joyce’s supermarkert will be running four days of gluten free food tasting from Wednesday 14 to Saturday 19 in each of its four stores across Galway, to highlight the extensive range of gluten-free foods Joyce’s supplies.
The western branch of the Coeliac Society of Ireland will hold its annual Christmas lunch on Sunday December 8 at 12.30pm in The Twelve Hotel, Barna.
Gluten Free Ireland, a pioneer website for people with Coeliac disease in Ireland has just published their first book, the Gluten Free Ireland Eating Out Guide 2013.
There is nothing worse than a dry dinner, especially on Christmas Day. You can make gluten free gravy with the juices from the meat and thickening with cornflour.
The first Irish Allergy Fair will take place in the RDS from May 28 to May 30. This unique event is the first of its kind in Ireland and will deal with the prevention, diagnosis, and treatment of a range of allergies and food intolerances including asthma, eczema, anaphylaxis, and gluten intolerance.