Search Results for 'Georgina Campbell'

19 results found.

Kai Restaurant cracks Bord Bia ‘Eggs for Anytime’ chef competition

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Kai Restaurant’s pork ramen with Bord Bia quality assured eggs has been announced as the winning dish in the ‘Eggs for Anytime’ chef competition. The competition, run by Bord Bia and the Irish Egg Association, invited chefs from around the country to embrace the culinary versatility of eggs and create an eggciting recipe with Bord Bia quality assured eggs that would feature on their restaurant menu, separate to breakfast and brunch.

Landmark local restaurant offers spacious and comfortable surrounds

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Property: Glasson Village Restaurant, Glasson, Athlone, Co. Westmeath

Landmark local restaurant offers noted spacious surrounds in picturesque setting

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Property: Glasson Village Restaurant, Glasson, Athlone, Co. Westmeath

Christmas cheer at Brigit’s Garden Café

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Brigit’s Garden offers a magical experience for all ages. The beautiful gardens are set on 4.5 hectares of woodland and wildflower meadows in Roscahill, County Galway. The wildlife gardens are designed to reflect the west of Ireland landscape and are dotted with interesting features — a nature trail, Ogham trees, children's discovery trail, living willow play area, an ancient ring fort, roundhouse, and the largest calendar sundial in Ireland. As winner of a prestigious Georgina Campbell award for Family Friendly Destination of the Year 2017, these family-friendly gardens are themed on the Celtic festivals of Samhain, Imbolc, Bealtaine, and Lughnasa, a journey through the cycle of the year. Additional talks and activities on Celtic heritage are available and there is often music in the gardens on bank holidays and every Sunday in summer.

Connemara home with stunning ocean views

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Sitting on the edge of the ocean, this property is less than 50mins from Galway city and in the centre of a small and authentic Connemara village.

Cuinneog wins for its dairy products at Irish Breakfast Awards

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Mayo food producer Cuinneog was announced the winner of the Dairy award for its Irish Farmhouse Country Butter and Natural Buttermilk in the Irish Breakfast Foods category at the prestigious Georgina Campbell Irish Breakfast Awards 2018 in association with Fáilte Ireland.

Currarevagh House awarded for its Irish breakfast

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Oughterard's Currarevagh House has won an award for its Irish breakfast.

The Irish breakfast at its best

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It is shaping up to be a great year for Irish hospitality, and with accommodation bookings well up everywhere and eating out for breakfast and brunch now hugely popular — especially in cities — the quality of the Irish breakfast is playing a new part in showcasing the stellar standards of our food and hospitality industries.

Galway’s best of the best

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Back by popular demand, the new edition of Georgina Campbell’s Ireland Guide - The Best of the Best, the famous “glovebox bible”, is a highly selective, independently assessed guide to the very best of Irish food and hospitality.

Sushi in the sky

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A quarter of a century ago, in the nineties, Ireland was far from being a multicultural society and ‘ethnic’ in restaurant terms almost always meant a Chinese. It is a completely different story today, we have a bewildering choice of world cuisines, including many far better Asian offerings than before. One cuisine that was slow to establish was Japanese, initially the arrival of Wagamama caused some excitement in Dublin back in 1998, and, although sushi bars are now popular both here and in the capital, the idea of dining out on almost exclusively cold food remains strange to many Irish people.

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