Search Results for 'Garlic'

April to June marks wild garlic season in Ireland, making it the perfect time to forage for this aromatic herb and use it in your home cooking. Ramsons is the only native garlic that grows in Ireland. Unlike its shop-bought counterpart, wild garlic boasts a fresher, more intense flavour, with subtle variations in taste depending on where it's found.

This delicious seafood plate with Dublin Bay prawns, crab, and organic smoked salmon makes a great Christmas starter or festive lunch. The quantities in this recipe, courtesy of Bord Bia, are perfect for lunch; just cut down the amount of seafood if you are serving it as a starter.

Whether you are planning ahead for weekday meals or looking for fresh ideas to elevate your summer entertaining, now is the perfect time to celebrate the best of the salad season. Add colour, crunch and character to your dishes with fresh, locally grown salad vegetables.

April to June marks wild garlic season in Ireland, making it the perfect time to forage for this aromatic herb and use it as part of your home cooking.

Fish has long been recognised as one of nature’s healthiest foods, and with its rich package of nutrients it is one of the few foods that can truly be called a superfood. Bord Bia's whitefish campaign aims to highlight how fresh Irish whitefish is the perfect ingredient for any occasion.

This delicious pasta dish is an Italian favourite. This recipe, courtesy of Bord Bia, swaps locally produced cheese for the traditional parmesan.

This delicious seafood plate with Dublin Bay prawns, crab, and organic smoked salmon makes a great Christmas starter or festive lunch. The quantities in this recipe, courtesy of Bord Bia, are perfect for lunch, just cut down the amount of seafood if you are serving it as a starter.

Another month and another star vegetable to grow yourself - garlic!

Another month and another star vegetable to grow yourself - garlic!

World Egg Day takes place on Friday, October 11 and Bord Bia is encouraging people to get ‘cracking’ and create some delicious and versatile eggs dishes, in the coming weeks.