Search Results for 'Galway restaurant'

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Coming soon… Galway's newest restaurants, cafés, and gastropubs

Summer in Galway is showing no signs of hotting up just yet. That's not the case in the food scene though. The city's culinary entrepreneurs are working hard to open a seemingly never-ending flow of new restaurants, bakeries, cafes, and more. Want to have your finger on the pulse of what's new in the Galway restaurant scene and keep one step ahead of friends and colleagues on where's going to be the next must-try new place to eat? Here is the latest news and gossip on what gastronomic delights are heading our way and the best new restaurants coming soon to the city of the tribes.

Enjoy Italian food, wine, art and culture with Basilico

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Renowned for providing customers with not only the taste-bud tempting aromas of its delicious dishes but also a relaxing atmosphere surrounded by fine art, Basilico Restaurant will be embarking on a new phase in its business by offering lovers of food, art, and culture, weekend breaks in Oranmore or longer painting holidays to Italy.

A tribal book hamper for Christmas

THE NUMBER of books produced by Galway publishers or written by Galway authors over the last number of months has been as prolific as it has been varied and allows the Galway reading public the ideal opportunity to support local presses and writers, thus celebrating the scribes of their native city.

An Oscar for Oscars

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Galway restaurant, Oscar’s Seafood Bistro, has been awarded Bord Bia’s Just Ask! restaurant of the month for February. The restaurant, which was set up by husband and wife Michael O’Meara and Sinead Hughes in 2000. The Just Ask award recognises the restaurant for its dedication to sourcing food from local suppliers and ensuring this information is passed on to customers on their menu.

An Tobar Nua — food for the moment and the mind

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“It’s the great food and friendly staff that keep me coming back to An Tobar Nua,” say regular customers at the Lower Dominick St café and coffee shop. Food quality and customer satisfaction are high priorities at the popular Galway restaurant.

 

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