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Fuel problems during ‘the Emergency’

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Because merchant ships were regarded as targets during World War II, the island of Ireland was, to an extent, cut off from the rest of the world, and many products that would normally have been freely available became scarce. Rationing was introduced and each household was given a ration book. Basic foodstuffs such as bread, butter, flour, wheatmeal, sugar, and tea were sold in small amounts... tea was reduced to a half ounce per person per week, which represented hardship for many. There was a black market for this and many other ‘luxuries’, while others tried making their own substitutes like dandelion tea or carrot tea. Some would recycle the tea leaves by taking them from the teapot, drying them, and reusing them. Necessity became the mother of invention.

 

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