Search Results for 'Friendly Farmer'

9 results found.

You never know what you can find at Galway's markets!

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After the madness of July, Galway embraces the slow pace of life and chill vibes that August provides the city and county.

GMIT offers free course in food innovation and entrepreneurship

High profile entrepreneurs to deliver part-time course at the Galway campus

Wholesome Hungry Bear encourages switching off

Stripped back to quirky chalkboard style menus and an eclectic mix of wooden tables and comfortable round booths, the Hungry Bear, Galway’s rustic and simplistic style has gone back to basics and encourages a Zen-like atmosphere for young and old to experience.

GMIT secures EU funding to develop food entrepreneur-focused rural economies

GMIT has been awarded funding for a unique project called Creating Entrepreneurs in Food, which aims to build food innovation and entrepreneurship-focused rural communities and economies in the west, and develop a model for Ireland and Europe.

The Ardilaun Bistro launches new seasonal summer menu

The Ardilaun Bistro at Galway’s iconic The Ardilaun hotel has launched a new seasonal menu, building on its reputation as one of the leading fine dining and gourmet cuisine destinations in Galway. Nestled on the leafy Taylor’s Hill on the edge of Galway city, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for more than 50 years.

Castlebar’s Rua wins top spot as Bord Bia Just Ask Restaurant of the Year

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Rua Deli, Bakery and Cafe, Castlebar has been awarded Bord Bia Just Ask Restaurant of the Year 2016, beating off tough competition from many top establishments across the country.

GMIT offers free course in food innovation and entrepreneurship

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GMIT is to offer a brand new and free Certificate in Food Innovation and Entrepreneurship course under the Government-funded Higher Education Springboard initiative. This part-time course will be delivered by high-profile entrepreneurs such as Brendan Allen, Castlemine Farms, JP McMahon, Galway Restaurateur, Ronan Byrne, Friendly farmer, and Declan Droney, Kinvara Smoked Salmon.

Galway food and craft fair features 50 local producers

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Fifty local producers join forces for the annual unmissable free Local Food, Craft and Gift Fair at the Black Box on Saturday and Sunday, November 14 and 15.This event is a fun, full day out for all the family. It’s also a mecca for foodies, a one-stop-shop for Christmas gift ideas and a showcase for some of the best local craftspeople.

The King's Head is named Bord Bia Just Ask Restaurant of the Month

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The King’s Head has been awarded the Bord Bia Just Ask Restaurant of the Month accolade for August. To celebrate, the King's Head is giving a €100 voucher to dine at the restaurant to one lucky Galway Advertiser reader.

 

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