Search Results for 'Foraging'
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More than 50 attendees learned how to grow food in small spaces, and find food in wild places, at a seminar in the Harbour Hotel last week. Speakers Mark Ridsdill-Smith of Vertical Veg (UK), and Kathleen McMahon of Blackriver Wild Foods in Headford, shared their vast experience of growing food in small gardens and balconies, and identifying edible berries and plants growing in the wild around Galway.
A special event taking place in Artisan restaurant this evening (Thursday) will explore the wild and foraged food available in Galway.