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This speedy pasta dish makes the perfect midweek meal. The leeks add a slightly sweet flavour and pair really well with the bacon.
It was confirmed this week that Grá Chocolates has agreed a two year sponsorship deal with the Galway Races, but the partnership’s origin is based on a historic connection with the racecourse.
Carna’s recently launched Community Cafe has donated €1,000 to the Red Cross Ukraine Appeal thanks to the village’s love of tea, cake, and a good old chat.
Cashel 38 Buccaneers 43
You can use lots of different combinations for the fillings in this omelette. Some classic options include diced ham, crispy bacon, goats’ cheese, sautéed mushrooms, diced roasted peppers, caramelised onions, or tomatoes.
Eggs are quick and easy to prepare, packed with protein, and extremely versatile. Bord Bia is encouring everyone to ‘crack on’ with eggs in a campaign to highlight eggs as a natural fuel for a busy, healthy, lifestyle.
This recipe from Bord Bia is a great way to use up leftover rice sitting in the fridge. A few minutes in a hot pan will bring it back to life. You can also make it using a pouch of cooked rice or mixed grains.
There is lots of room to play around with different mixes of vegetables in this spicy chicken recipe, courtesy of Bord Bia. Check out what is in season and swap them in – just don’t skimp on the hot sauce.
Catherine Needham is the owner and operator of Suaimhneas Healing based on Achill Island.
Goyas has launched a new range of their signature celebration cakes for the year that is in it. For over 30 years Goyas have been at the party of thousands of people and have celebrated everything from a Christening to a 100th birthday.