Search Results for 'Food system'

Galway’s Green Earth Organics, a business that has been deeply rooted in sustainability since its inception in May 2006 - when it made its first organic vegetable box deliveries - has marked its 20th birthday by announcing a new Sustainability Festival featuring thought leaders from the interconnected areas of food, health, nature and the environment.

The University of Galway and Ethiopian Public Health Institute have partnered to conduct research and innovation activities to enable transitions to more sustainable, healthy and affordable diets in Addis Ababa city regions.

€30 million will be invested in new research over five years to drive innovation, competitiveness and sustainability in the agri-food, forest and bioeconomy sector.