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The traditional carvery lunch in the Camilaun restaurant at The Ardilaun hotel in Taylor's Hill is the perfect lunch stop for catching up with old friends, making some new ones, or celebrating a family occasion, and is the ideal way to while away a lazy Sunday afternoon.
Located on the banks of Lough Atalia and overlooking Galway Bay, the Radisson Hotel certainly has an impressive location. It is just a stone's throw from Eyre Square and all the high profile shops, restaurants, and bars it has to offer, and a handy stroll to the bustling pubs and eateries of Quay Street. It enjoys close proximity to the bus and railway stations, all main city bus routes, and there are taxi ranks aplenty on the doorstep. Ireland West Airport is 88.5km from the hotel while Galway Racecourse is just a 10-minute drive (assuming that it is not during the actual races, when your guess is as good as mine). Despite being so close to all of this activity, it stands slightly aloof, tucked away in a quiet cul-de-sac on top of the hill with tranquil views of the water.
Due to popular demand, the traditional carvery lunch is back every Sunday in the Camilaun Restaurant at The Ardilaun hotel, and is the perfect lunch stop for families whether celebrating a family occasion or simply catching up with friends, and is the ideal way to take a break from the kitchen and while away a lazy afternoon.