Search Results for 'Food and drink'

Josh and Fiachra Finegan are two Irish brothers and coffee fanatics who are taking the coffee industry by storm operating from Meath and Galway respectively. Their company, Finegan Brothers & Co, is currently nine months old, and the idea to start the company was born at the kitchen table during the first lockdown. Josh and Fiachra both felt that the experience of getting a premium authentic cup of coffee from the comfort of your own home was missing, and with that they decided to take matters into their own hands.

Real barbecue masters know that it takes maintenance, but only little effort, to keep your barbecue in pristine condition.

Treat yourself this Easter with this quick and easy no-bake cheesecake with an Easter twist. This delicious dessert consists of half a chocolate Easter egg filled with a buttery biscuit base and topped with a rich and creamy filling.

Camping Soul Food, the bumper 60 meal cookbook with a difference, is restirring that sense of adventure through its pages as each recipe is paired with a soul song and playlist to listen and dance to while you prep and cook. The dishes can be cooked anywhere that your travel and adventure take you, even if it is to the back yard or a local park.

It is part of life that once something receives attention it’ll change. The online casino industry is no different. In the last year, Ireland has turned to them in droves. As they are, online casinos are an appealing product. Since the 1990s, when first started to appear as the internet started to become commercialised, as industries began to notice the perks of moving from their land-based forms to digital, online casinos’ main perk is their accessibility, their convenience.

Real barbecue masters know that it takes maintenance, but only little effort, to keep your barbecue in pristine condition.

Food writers Patrick Hanlon and Russell Alford, aka GastroGays, are on the lookout for Ireland’s most comforting cheese recipes, with recipe contributors in with a chance to win Ireland’s Blue Book hotel vouchers worth €2,000, as well as two runners up prizes.

Take the basic croque monsieur to a new level by teaming with a crunchy carrot and beetroot salad for a perfect midweek lunch.

This is a sophisticated toasted ham sandwich, laden with flavour, the cheesy topping making this sandwich extra tasty.