Search Results for 'Food Safety Authority'

15 results found.

Galway researchers announce world’s first shellfish traceability tool

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A study led by researchers at Galway-Mayo Institute of Technology, in collaboration with NUI Galway, has resulted in the development of the world’s first scientific shellfish traceability tool.

Studying for exams? Keep calm and get focused

Good nutrition is vital at any time of year, but especially during exam time when your brain and body are under stress. Whether you are studying for your Junior Cert, Leaving Cert, or college exams, it is important to look after your mind during this stressful period.

Studying for Exams? Keep Calm and Get Focused!

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Good nutrition is vital at any time of year, but especially during exam time when your brain and body are under stress. Whether you’re studying for your Junior Cert, Leaving Cert, or college exams, it is important to look after your mind during this stressful period.

Midlands schools meals company awarded coveted accreditation

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Midlands based Freshtoday has been awarded the coveted Q Mark accreditation for hygiene and food safety in business excellence, the standard that reviews all aspects of a company’s performance and commitment to hygiene and food safety on an annual basis.

FSAI warns public on dangers of serving undercooked minced beef

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The Food Safety Authority of Ireland (FSAI) are reminding caterers and restaurants of the dangers of not cooking minced beef burgers thoroughly to remove harmful bacteria.

Survey reveals truth of our food safety behaviours

A survey carried out by Excellence Ireland Quality Association (EIQA) has revealed that many consumers are uncertain about basic food safety practices.

Irish adults risk food poisoning by eating undercooked burgers

An online survey by Safefood has found that 51 per cent of Irish adults have reported eating undercooked burgers in restaurants.

Irish adults risk food poisoning by eating undercooked burgers

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An online survey by Safefood has found that 51 per cent of Irish adults have reported eating undercooked burgers in restaurants.

Workshop on healthy eating for babies to be held next week

A free weaning workshop and cooking session for parents and guardians of babies up to one year will take place at the Ballybane Resource Centre on Wednesday January 25.

With Region of Gastronomy award for Galway, Food Safety Company expands into west

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Mary Daly, Managing Director of the Food Safety Company has announced the further expansion of The Food Safety Company to the West of Ireland.

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