Search Results for 'Food Paradise'
9 results found.
Perfectly ripe, in-season berries are one of spring’s treasures and are plentiful this time of year. This delicious recipe from Siúcra combines fresh blueberries with creamy goat’s cheese and a hint of basil for a taste sensation that is bursting with juicy flavour and the perfect picnic snack.
With evenings continuing to lengthen in brightness, the mercury slowly ascending the temperature guage and the longest day of the year fast approaching, bring that summer feeling back into the kitchen with these nutritious and delicious and easy to make beef burgers.
Our chef has been busy developing an exciting new menu at The Skeff, and it’s amazing. From prawns to penne and from beef to brownies, you will have trouble making your selection. But then, you can always come back another time!
Just paces away from the best eating houses in Galway, this pleasant restaurant is one of the city's least known but most authentic Italian restaurants. A Sardinian style neighbourhood restaurant with dark wood tables and chairs and the typically open kitchen with busy chef on view, Mona Lisa Café & Restaurant is situated in the heart of Galway’s West End right across the road from the Crane Bar and Massimo. They serve up authentic Italian food in a warm atmosphere with great staff and friendly faces.
In the pretty village of Clarinbridge, cafes come and go with alarming regularity. With its retro-modern cottage style, decorative shelves of chutneys and wooden furniture, Poppy Seed Cafe is one constant and reliable part of village life, tucked back from the main street behind the shopping complex.
Situated in the Left Bank area of Athlone, My Melody really is in the heart of Athlone. Right in the shadow of the castle and close to Ss Peter & Paul’s Church it sits in the historical centre of Athlone, beside Ireland’s oldest bar, Seáns.
I was recently invited to a tasting of the new menu in the Canal Gastro Bar and Bistro, Shearwater Hotel, Ballinasloe. On entering the lobby of the hotel one cannot help but be impressed. Tall ceilings and marble finishing immediately suggest style and class, without making me question my decision to go with a casual shirt and pants combo.
Halloween is only a week away and every year this festival seems to be getting bigger and bigger. When I was growing up apples and nuts were the only foods associated with Halloween, but nowadays it is a big deal with pumpkins, squashes, and the like featuring on menus all over the county.