Search Results for 'Food & Wine magazine'
8 results found.
Food & Wine Magazine thumbs-up for Mayo restaurants
La Fougere restaurant at Knockranny House Hotel has been shortlisted across numerous categories in the prestigious Food & Wine Magazine Restaurant of the Year Awards.
Fit for a prince — Kinvara salmon tickles the royal palate
Galway’s award winning ‘Kinvara Organic Smoked Salmon’ was served to Prince Charles and the Duchess of Cornwall, Camilla Parker Bowles at the first ever visit of a member of the royal family to the Irish embassy in London on Tuesday.
Mayo restaurants commended
Two restaurants located in Mayo hotels were commended at this year’s Food & Wine Magazine/Penfolds Restaurant of The Year Awards 2010.
Mayo restaurants shortlisted for quality awards
Four Mayo restaurants have just been nominated for food and wine awards in the annual Food & Wine Magazine Restaurant of the Year awards, sponsored this year by Penfolds Wines. The restaurants in the shortlist are Ashford Castle, Cong; the Ice House, Ballina; La Fougere, Knockranny House Hotel, Westport; and the Salt Restaurant, Lisloughrey Lodge, Cong.
West Restaurant nominated for six Food & Wine Magazine awards
West restaurant, at the multi-award winning Twelve Hotel, Barna, has been nominated for an impressive six awards at the renowned Food & Wine Magazine Edward Dillon Restaurant of the Year Awards 2009.
Gastronomic experience with a spectacular view
Watching the sunset over Westport town is a feast for the senses especially when enjoying the sight from the panoramic views from the award winning Knockranny House Hotel’s La Fougère restaurant, while sampling its fine gourmet menu.
Knockranny included in new Bridgestone Good Food Guide
The new Bridgestone Irish Food Guide, released every two and a half years, is just out and includes a glowing review of Knockranny House Hotel. Author John McKenna said that the book contains “all the good stuff and only the good stuff”, and also advised that Mayo is the most improved county in the country. When the last issue of the food guide came out Mayo only had nine pages – this year there are 15.
Knockranny included in new Bridgestone Good Food Guide
The new Bridgestone Irish Food Guide, released every two and a half years, is just out and includes a glowing review of Knockranny House Hotel. Author John McKenna said that the book contains “all the good stuff and only the good stuff”, and also advised that Mayo is the most improved county in the country. When the last issue of the food guide came out Mayo only had nine pages – this year there are 15.
