Search Results for 'Food'

Sofia’s Restaurant, Left Bank Mall, were delighted recently to host ‘Dine with Patrick’, an evening with Patrick Holford, renowned author and spokesman on nutrition and health, along with his team and attendees of his 100% Health Weekend workshop. This was Patrick’s only Irish weekend workshop and this is the second year running that Athlone was chosen as the location.

Food is a powerful tool. It affects your mind, your body, and how you use the precious energy you have. You can utilise how food works or waste it. You can age slower or faster. You can reverse disease or make things worse. It is up to you. Earth’s Medicine is a company offering a personal one to one coaching service with a raw food specialist.

What you eat first, how you eat, and how fast you eat can all reveal very interesting information about your ability to lose weight and keep it off. The latest clinical research has shown that people who eat their favourite food first are more likely to be slim than people who leave their favourite food until last.

Do you sometimes despair about ever getting your family to eat healthy foods? You make all the effort and stock up on fresh fruit and vegetables yet they invariably turn up their noses at your offerings.

Sixty per cent of Westmeath people throw away food regularly, according to a research survey of 1,100 people conducted by STOP Food Waste. In fact, 30 per cent of the food we buy ends up in the bin, costing up to €1,000 per household per year in food waste.

A Ballinasloe butcher has launched a National Butchery Academy with the aim of taking up to 50 unemployed people and training them up in the all things meaty.

The HSE West wishes service users, patients, and staff a happy and healthy Christmas. During the festive period, staff will continue to provide essential health services to people who need hospitals, ambulances, and emergency placements.

According to a national research survey of 1,100 people conducted by Stop Food Waste, a programme developed by the Environmental Protection Agency, 53 per cent of Mayo people throw away food regularly. In fact, 30 per cent of the food we buy ends up in the bin, costing the average household up to €1,000 a year in food waste.

The National Standards Authority of Ireland in conjunction with the Food Safety Authority of Ireland, has launched a revised standard for bottled (or packaged) water to reflect recent changes in European and national legislation on food hygiene and traceability requirements.

Here are some tips from Safefood to help you to keep your food safe when away from the kitchen.