Search Results for 'Fodder'

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Spice up a classic roast chicken with chorizo stuffing

The chorizo stuffing and the spice mix give this classic roast chicken a flavour-packed punch, making it ideal for a weekend family dinner or any special occasion.

Ensure you savour the nutritious and wholesome tasting benefits of fish

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This National Fish Week (February 15-21 inclusive) Donegal Catch is encouraging Irish households across the country to eat more fish by sharing some easy and tasty recipes for all the family to enjoy.

Say no to hay fever

The hay fever season arrived with a vengeance this summer. Many people in Ireland suffer from hay fever without knowing it. People often think that they have a cold which will not go away, but in actual fact they have hay fever. Common questions asked at Evergreen are: “What is hay fever?” “What causes it?” and “What is the difference between hay fever and a viral infection like a cold or flu?”

One in five Irish people suffer from hay fever

One in five Irish adults claim to suffer from hay fever, while more than one in four say they do not know how to alleviate their symptoms.

Farmers being encouraged to wrap their silage bales in pink this summer

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This week's spell of sunshine has led to a flurry of farmers cutting grass in anticipation of making bales of silage and hay. People may have noticed fields around Galway featuring a new bright colour in the form of a more feminine pink wrap on the round bales. If so, commend the farmer for supporting a clever new initiative called 'Wrap it Pink'.

Ó Cuív demands additional resources to address fodder crisis

Despite fodder being transported into Ireland from Britain and France, the fodder transport scheme must be extended for as long as it is required as the crisis continues to hit farmers hard.

Neven Maguire to host food demo for Loreto College on Wednesday night

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Neven Maguire will join local food producers for a night of cooking at Mullingar Park Hotel this Wednesday night, February 6 in aid of the Loreto College’s refurbishment fund.

Kilkenny companies scoop awards at the National Organic Awards

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Shane McEntee, Minister of State at the Department of Agriculture, Food and the Marine with responsibility for Food, Horticulture, and Food Safety has announced two Kilkenny winners of the National Organic Awards 2011 at an awards ceremony in Bord Bia.

Flahavan’s challenges Mayo to create oaty delicious recipes

Flahavan’s, Ireland’s favourite porridge, has launched a competition offering people in Mayo an opportunity to demonstrate flair, imagination, and innovation using oats as an ingredient. There are two top prizes of €1,500 for the winning entries.

Drumeen produce local alternative to imported olive oil

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Drumeen Farm in Kilkenny has Ireland’s first organically grown rapeseed and hempseed oil to meet demands Irish alternative to imported olive oil.

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