Search Results for 'Fisherman'

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The Great Famine in the Claddagh

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In March 1846, it was reported, “In the town of Galway, people were suffering under the most trying privations; not a stone of potatoes could be purchased at market for the use of 20,000 inhabitants, and in the western suburbs in the Claddagh, the fishermen have been living on half rotten potatoes.”

Attempts made in 1847 to establish fishing industry in the west

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The tragedy of the Great Famine was compounded by the fact that our seas were full of fish, yet the lack of a sustainable fishing industry, and a general dislike of fish among the peasantry, left untouched this abundant food source. As the appalling statistics of hunger, riots, death, fever and evictions began to penetrate the British government, some action was at last taken*. Unsuitable as it was for Irish palates, vast quantities of American maize was imported, and distributed. Public relief schemes, such as canal-building and new roads were introduced to provide some employment, and efforts were made to establish a fishing industry.

Fish - Not regarded as real food during the Great Famine

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Week II

 

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