Search Results for 'Fermented drinks'
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Twenty Nineteen may be the year of Kombucha, the healthy, freshly fermented, sparkling tea sprinting into the Irish mainstream. And it's thanks, in no small part, to Emmet Kerrigan and Keith Loftus of All About Kombucha.
IMAGINE AN art class where you can learn, or improve, your painting skills, while enjoying a glass of prosecco and some food? You can at Drink & Draw Ireland.
Galway Food Tours will go touring through Salthill on Wednesday August 22 with everything the food enthusiast could want. Poitin, craft beers, a little jazz and wine, Kombucha, and coffee are just some of the refreshment highlights all paired with signature small plates from the Black Cat, share platters from Oslo Bar, seasonal veggie boards in The Nest, and a sweet treat or two from Murray's local bakery.