Search Results for 'Enda McEvoy'

Phi is an exciting new food delivery service in Galway, bringing the restaurant dining experience to our homes. With a more sustainable approach to dining, the menu changes every few weeks in order to focus on seasonal plant based food, but not exclusively as it aims to 'bridge the gap between carnivores and vegans'. 

Eat More Fish have launched a nationwide campaign to encourage people to eat local, seasonal sustainable and affordable fish and support the RNLI’s annual Fish Supper fundraiser at the same time.

Michelin starred Aniar has been named the Best Restaurant in Connacht at the Food and Wine Awards, announced at the weekend.

The 2019 Galway Garden Festival will take place on Saturday 6th and Sunday 7th of July, at Claregalway Castle. This will be the 10th year of this multi-faceted jewel in the Irish Gardening calendar. It will not only showcase the very best of rare and special plant traders from all over Ireland but also includes a wonderful programme of expert talks, the usual superb artisan Food and Craft arena and a host of musical entertainment and open-air performance.

This year’s Galway International Oyster & Seafood Festival, a highlight on the Wild Atlantic Way Calendar, runs from 28th to 30th September 2018, a festival 64 years in the making celebrating an Irish tradition thousands of years old. Galway, the country and this iconic festival may all have changed over those 64 years but what the Galway International Oyster & Seafood Festival celebrates is timeless – that unchanging Irish tradition and treasure, and the ongoing pleasure given by those little heroes in a half shell.

Once voted ‘Best food festival’ by the acclaimed McKennas guides, the Connemara Mussel Festival 2017 will gather a host of culinary delights for young and old in the beautiful village of Tullycross.

Eight Galway restaurants are among those shortlisted for the prestigious Food & Wine Magazine Restaurant of the Year Awards.