Search Results for 'Easter'

O’Donnellan & Joyce auctioneers' Wild Atlantic Way auction will take place today, Thursday, at 11am at the Harbour Hotel, and it promises to be an exciting sale with a wide variety of properties coming under the auction hammer.

I’m going to begin this column with really interesting creative and exciting news. Last Friday night I was invited to launch a book called Tales from the Heart – New Creative Writing from Athlone Institute of Technology. Now, this is a compilation by Mick Donnellan of nineteen writers who attended his creative writing course for the last number of months. The course is conducted under the aegis of the Department of Lifelong Learning in Athlone IT.

The contents of Ballea Castle, the official residence of the Papal ambassador during the visit of Pope John Paul II, are among the items to go under the hammer over the Easter.

Athenry has an Easter treat for Galwegians this weekend at the town's Heritage Centre.

Sinn Féin will hold commemorations for the 103rd anniversary of the 1916 Rising this Easter weekend at various locations throughout Galway city, Connemara, and east Galway.

COPE Galway and the Eyre Square Shopping Centre are teaming up to provide a fun-packed Easter Saturday with games and activities for all the family.

It might be almost Easter - but the gales that blew through vast tracts of Mayo on Saturday gave the first round of the Mayo GAA Senior Football Championship a more end of the year feel, than the start of the summer.

Find out what's going on in your community in our Community Diary

If you are looking to escape on a family-friendly trip this Easter, look no further than Carton House, a 1,100-acre historic estate in Maynooth, Co Kildare.

Gin fever has hit Dillisk on the Docks and we’ve teamed up with Micil Gin to bring you a night full of Gin cocktails & Sinful canapés and desserts to perfectly compliment Micil Gin, native to Galway. Arrive to your first gin of the evening, accompanied by savoury canapés designed to tantalise those taste buds before moving onto your first of two gin cocktails, paired with sumptuous sweet dessert sins designed especially for the evening by Dillisk’s very own Chef, Patrick Anslow.