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Nothing announces the arrival of summer quite like a BBQ, so why not arrange a summer celebration with a difference this year. The Veranda Lounge at The Galmont boasts an outdoor terrace overlooking Lough Atalia & Galway Bay providing the perfect venue for a summer celebration.
Nothing announces the arrival of summer quite like a barbecue, so why not arrange a summer celebration with a difference this year. The Veranda Lounge at The Galmont boosts an outdoor terrace overlooking Lough Atalia and Galway Bay, providing the perfect venue for a summer celebration.
Join Weber’s top barbecue chef as he travels to McGaugh’s Gardening Complex, Curraghline, Headford Road, on Tuesday July 22 to host a two hour cookery demonstration as part of the Weber Barbecue Roadshow 2014. Suitable for beginners right through to experienced barbecue chefs, the Weber Barbecue Roadshow has everything you need to expand your knowledge and revolutionise your barbecue repertoire.
Take time out from your busy work schedule and treat your team to an outdoor barbecue at The Ardilaun this summer.
The Ardilaun has just launched its summer menus for sizzling barbecues.
Summer is finally here and there is no better way to celebrate the sun than an outdoor barbecue. If you are looking for somewhere exclusive to host a memorable occasion, corporate event, or family get-together then look no further than the four-star Connemara Coast Hotel. The hotel is set in a spectacular location overlooking Galway Bay with magnificent views of the Burren and the Aran Islands in the distance while still only 10 minutes from Galway city.
Now that we seem to be getting some reasonable weather most people will be hoping to have a barbecue, or indeed several barbecues. There are two major problems with this great idea; the weather and cooking the food perfectly for you and your guests. An open sided gazebo will help with the vagaries of the weather as it can act as a shield against the blazing sun or provide shelter from a shower. As far as getting the cooking right, the single best advice is to precook most of the items. I was invited to a barbecue recently by one of the top chefs in Galway and I asked him for some tips on how to get it right.