Search Results for 'Doughnuts'

Having just completed her 10th cookery book, food writer and stylist Michele Cranston turns her attention to her time at Marie Claire magazine – she was food editor there for five years – celebrating the last decade at that famous institution and monthly women's magazine that was first published in France, although it has obviously been published in a number of different languages throughout the world.

Wild salmon would be far better for this dish but due to the sustainability of wild salmon the organic salmon makes a good substitute.

There are few foods better suited to go along with a hot, fresh, cup of coffee than a doughnut. This fried pastry, when made fresh, is delicious, and if freshly cooked doughnuts sound like your kind of thing make sure you get down to the Saturday market in Galway city and seek out the doughnut stall, as they are truly delicious especially with a little ground cinnamon.