Search Results for 'Deirdre Cunningham'

Travel back to 1798 and enjoy a weekend of living history, including a military encampment, traditional crafts and skills and traditional entertainment; go whale watching at Annagh Head, learn about the mythology of Ireland’s Old Irish Goat, a native rare breed; take a bus tour to learn about the vernacular heritage of south Mayo. These are just some of the experiences and activities you can take part in during Heritage Week in Mayo

BirdWatch Ireland are undertaking a survey of Barn Owls in Mayo this summer and they are requesting the assistance of the public and landowners to report information on Barn Owls to help direct the survey efforts.

The elected members of Ballina Municipal District have agreed that a new Biodiversity Plan for the town will be put on public display. The members were given a presentation on the plan by Deirdre Cunningham, heritage officer for Mayo County Council, at their April meeting.

Fine Gael councillor Jarlath Munnelly has welcomed a further allocation of grant aid to continue restoration work at Glebe House, Ballysakerry, Killala.

Immerse yourself in nineteenth-century Achill history; experience the Islandeady Rambling House at Jack’s cottage or a heritage Ceíli in Partry; take an eerie evening walk through Westport and hear the town’s dark historical stories; go whale watching at Downpatrick head. These are just some of the activities you can take part in during Heritage Week in Mayo.

Ballina is one of six towns nationally to have been selected for funding under the Historic Towns Initiative.

Dulse is the re-invention of the old Mulberry’s in Barna Village Centre, now almost a suburb of ever growing Galway city. Mulberry's was a surf and turf sort of place. It did a good selection of fish — crab claws, sole on the bone, monkfish, and mussels all featured. You would find dishes such as slow roast pork belly with broad beans, pea puree, and calvados reduction and prettily plated McGeogh's Smoked Black Pudding, with sweet potato puree, asparagus, and caramelised apple. Ballyhoura mushroom risotto with aged parmesan and truffle oil or pan-fried fillet of sea bass would arrive on a bed of warm fennel and orange salad and lemon sorbet with prosecco with a selection of perfect little berries floating on the surface. The reception area and cosy wine bar also served a few tapas-style dishes — crab cakes, prawns pil pil, calamari, spicy meatballs, or chicken liver paté. There was a comfortable waiting area also to accommodate the busy takeout trade of pasta and bistro dishes.

Explore and experience nocturnal wildlife in Ballycroy, go whale watching at Downpatrick Head, look back at what life was like 100 years ago in Kilmovee, listen to poetry, music and song to honour the people of 1916 at the Jackie Clarke Library, or follow the Tóchar Phádraig Medieval Pilgrim Path. These are just some of the activities you can engage in during Heritage Week in Mayo

Explore and experience nocturnal wildlife in Ballycroy, go whale watching at Downpatrick Head, look back at what life was like 100 years ago in Kilmovee, listen to poetry, music and song to honour the people of 1916 at the Jackie Clarke Library, or follow the Tóchar Phádraig Medieval Pilgrim Path. These are just some of the activities you can engage in during Heritage Week in Mayo