Search Results for 'Cultural anthropology'

Offering flexibility, career growth and skills development, the Irish hospitality sector has emerged triumphant from its COVID-19 slump, entering into what is likely to be its fourth consecutive year of increased staff retention and employee engagement.

The Grapevine Lounge at Wineport Lodge in Glasson was crowned ‘Bar of the Year’ in the Georgina Campbell Irish Food & Hospitality Awards 2023.

The Misleór Festival of nomadic cultures will run in the city until October 1 with a vibrant programme featuring music, film, poetry, talks and visual art from Traveller, Roma, Sámi, Mongolian, Australian Aboriginal and Romany Gypsy communities.

Misleór, which starts on Friday the 22nd of October, is a truly special event, and the only festival in Ireland that celebrates and connects nomadic cultures from around the world.

The drinks and hospitality industry is set to employ 140,000 people in 2022—40,000 fewer than in Q4 2019, the last pre-pandemic quarter, according to new analysis published by the Drinks Industry Group of Ireland (DIGI).

The Outdoor Dining Enhancement Scheme should be amended to encompass all hospitality businesses, including so called ‘wet pubs’, accordingly to Mayo Fine Gael TD Alan Dillon.

BY DECLAN VARLEY

Myles O’Brien of The Tavern, Murrisk, Tourism Officer with Mayo Vintners, has called for assurance that the VAT rate will be reduced to nine per cent when the Covid-19 crisis is over, giving the hospitality sector the assistance it needs to get back on its feet.

As President of Ireland may I send you my warmest wishes for a peaceful and a Happy Christmas and New Year.

Fine food and good wines have been served for well over four hundred years at Cloonacauneen Castle and this tradition still continues in the tower house that rises majestically over the landscape around it on the Tuam Road.