Search Results for 'Culinary Arts & Service Industries'
2 results found.
Galway’s Green Earth Organics marks 20 years in business with new Sustainability Festival
Galway’s Green Earth Organics, a business that has been deeply rooted in sustainability since its inception in May 2006 - when it made its first organic vegetable box deliveries - has marked its 20th birthday by announcing a new Sustainability Festival featuring thought leaders from the interconnected areas of food, health, nature and the environment.
Cait Noone, ATU, Jp McMahon, Food on The Edge Founder and owner of Anair Restaurant, and Jacinta Dalton, Head of Culinary Arts & Service Industries, ATU Galway, at the Launch of Food On The Edge 2
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