Search Results for 'Cuisine of the Southern United States'
12 results found.
Guarantee a no fuss barbecue with a delicious crowd pleaser, Simon Rimmer X Weber’s low and slow cooked beef ribs. Big and bold, these indulgent beef ribs are packed full of flavour and are unde
Guarantee a no fuss barbecue with a delicious crowd pleaser, Simon Rimmer X Weber’s low and slow cooked beef ribs.
Nothing announces the arrival of summer quite like a BBQ, so why not arrange a summer celebration with a difference this year. The Veranda Lounge at The Galmont boasts an outdoor terrace overlooking Lough Atalia & Galway Bay providing the perfect venue for a summer celebration.
Nothing announces the arrival of summer quite like a barbecue, so why not arrange a summer celebration with a difference this year. The Veranda Lounge at The Galmont boosts an outdoor terrace overlooking Lough Atalia and Galway Bay, providing the perfect venue for a summer celebration.
The boil water notice imposed on the Loughrea Regional Water Supply Scheme in February of this year has finally been lifted following advice from the HSE.
Chef Zimele Brown, formerly of Jamaica Joe’s, has started Raging Cajun Catering which specialises in Creole and Cajun cuisine direct from New Orleans.
Westmeath has shed its conservative taste palate in favour of more adventurous dishes with the stir fry becoming a firm staple in the Irish diet, according to a new survey from Florette, carried out by Empathy Research1.
Join Weber’s top barbecue chef as he travels to McGaugh’s Gardening Complex, Curraghline, Headford Road, on Tuesday July 22 to host a two hour cookery demonstration as part of the Weber Barbecue Roadshow 2014. Suitable for beginners right through to experienced barbecue chefs, the Weber Barbecue Roadshow has everything you need to expand your knowledge and revolutionise your barbecue repertoire.
Take time out from your busy work schedule and treat your team to an outdoor barbecue at The Ardilaun this summer.
Galway based Americans, involved in Democrats Abroad Ireland, will be celebrating US Independence Day with a major BBQ this weekend.
This Saturday July 24 local publican Cian Moran of The Olive Bar will hold his second annual family day in a bid to raise money for the South Westmeath Hospice. The Olive Bar will host a pig derby at 6pm followed by a barbecue and live music.