Search Results for 'Crumble'
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Q: I am going for interview next week in a new company. I have researched the living daylights out of them and I have also gone back over my own studies and work experience to find everything of relevance that I can muster. I have so much information assembled, I am wondering if I can bring some notes into the interview with me. What do you think? (DE, email).
A warm and comforting dessert is exactly what’s needed as the nights draw in and temperatures drop. Make the most of in-season fruit with Siúcra’s Simple Berry Crumble, the perfect dish to take your taste buds from summer to autumn.
Trevor Donegan, executive head chef at the Athlone Springs Hotel, shares a recipe exclusively prepared for Advertiser readers. Please email head chef, Trevor Donegan directly on [email protected] with comments or questions.
Autumn is upon us and the nights are closing in. Instead of resorting to the biscuit tin for comfort we just have to look around us to observe nature’s bounty in the form of ripe green apples on the trees and juicy blackberries in the hedgerows.
This delicious dessert from Coole Swan is the perfect pudding for winter evenings.
Girl's best friend Galaxy is launching one of the most indulgent offers of the year with the Irresistible Reads promotion, where Galaxy fans will be in with the chance to win a million books.
The food authority Waverly Root cites the plum as “one of the world’s most luscious fruits”. Indeed when juicy and ripe a fresh plum is a thing of culinary perfection. Plums are incredibly versatile and make the most stunning compotes which can be used as a base for tasty sauces, ice-creams, or accompaniments to both sweet and savoury foods. Duck roasted and served with plum sauce, plum compote with fresh vanilla ice-cream, or tangy plum compote served with a strong blue cheese — heaven.