Search Results for 'Cooking'

Artisan Restaurant, winner of the ‘Best Restaurant in Connacht’ at the Irish Restaurant Awards earlier this year, has just launched its delectable new winter menu. Comprising a host of mouth watering seafood, steak, and vegetarian options, the award winning restaurant has truly exceeded its own impeccable standards with a new set of dishes, which can only be described as a delicious infusion of carefully selected ingredients and mouth watering flavour.

Cooking Through the Year

It is the “f” word with the bad reputation. Mention “fat” or “fats” and warning bells immediately ring in people’s heads.

Weber’s Barbecue Anytime

Two events taking place in Ballinasloe on Culture Night will centre on drumming and percussion, with a drumming competition for local schools, and a public performance and barbecue.

The annual charity gala barbecue in aid of Multiple Sclerosis takes place in the gardens of Hotel Westport on Sunday July 22. A welcome reception will take place at 1.30pm followed by a gala BBQ ,including wine, at 2pm, accompanied by resident pianist. Tickets are €40 which are available from Norah at 087 253 3272, Frankie at 087 962 5288 or Hotel Westport on 098 25122.

The annual charity gala barbecue in aid of Multiple Sclerosis takes place in the gardens of Hotel Westport on Sunday July 22.

The western branch of the Coeliac Society of Ireland is holding a Summer Barbecue and Food Fair on Sunday, June 10, 2012 from 12.30pm to 4.30pm at The Twelve Hotel, Bearna village, Galway.

The Western Branch, Coeliac Society of Ireland will hold its annual summer barbecue and food fair on Sunday June 10 from 12.30pm to 4.30pm, in The Twelve Hotel, Barna, Galway (www.thetwelvehotel.ie).

Applications for GMIT Hotel School culinary programmes will close on Friday May 18 and those interested in a career in the hospitality industry are advised to apply now.