Search Results for 'Cooking'

Do you like muffins? If you do, why not learn how to make them yourself? They the make the perfect breakfast, brunch or snack item.

Local Galway city enterprise Mary's Fish is going from strength to strength. It has moved to a new and much bigger premises just off the Old Monivea Road in Ballybrit. This new location is across from McGreal's Mace shop on the road between the Clayton Hotel Galway and the Nissan garage.

Sunday is Mother’s Day, and a time to show her some much-needed appreciation.

With the cold weather, it is the perfect time to indulge in a decadent cup of our mini hot chocolate treats by Siúcra and Catherine Fulvio.

Following the many relieved and anxiety-free diners populating the Barna area and further afield last year, this year The Twelve Bakery shop at The Twelve Hotel continues to take much of the stress and hassle out of your Christmas dinner, with a series of life-changing, time-saving, and delicious offers.

My daughter Siobhán is now in sixth class and has a lovely teacher called Zoe. Zoe asked her to ask me for a few new chicken recipes that she can try at home, so here goes.

Recently described by Hotel & Restaurant Times Magazine as “Crafted Perfection”, Galway's chicest eatery, Caprice Cafe, celebrates its first birthday on Thursday July 6th. In less than a year since it’s opening, Caprice has grown in popularity wowing Galwegians and visitors with its delicious dishes served in beautiful surroundings. Located at the corner of Church Lane and Market Street, Caprice has certainly added to the vibrancy of the area. To mark their first birthday, Owner Vicky Casey and the team at Caprice have come together with the team at Galway Catering to create a very special barbecue event not to be missed which will take place at Caprice on Thursday July 6th from 7pm.

It is a cold February morning as I write this column. The sun is coming out now, but it looks like we may have a cold week ahead. Next weekend is Valentine's, and many hearts can be melted with these lovely chocolate recipes that I have decided to share with you.

It is a cold February morning as I write this column. The sun is coming out now, but it looks like we may have a cold week ahead. Next weekend is Valentine's, and many hearts can be melted with these lovely chocolate recipes that I have decided to share with you.

This combination of flavours works really well but feel free to vary this dish from Bord Bia by using whatever spices, herbs, and cheese you have to hand.