Search Results for 'Cook'

Cooking is many things to many people. Lou will admit it herself that she was not a great cook until she took herself off to GMIT to train as a chef at the age of 30. Under the guidance of the talented lecturers she learned to bake, make sauces, cook meat, fish, and vegetables. She then put it into practice in professional kitchens in Galway city for over a decade. Now her food is real, honest, home cooking. She shares her own recipes, with time saving tricks and handy tips to help cooks of all levels produce well balanced tasty food at home. She shares this knowledge with children and adults through her online cooking classes.

This hearty burrito recipe will set you up for the day.

Go to work. Supervise the children's homework. Cook dinner. Tidy the house. Take your dog for a walk. Visit your parents.

A new month means new vegetables to sow and plenty to harvest.

What better way to embrace the weekend than treating yourself to a homemade pizza?

If you are craving more pancakey goodness after Tuesday, this recipe from Siúcra and Lili Forberg is guaranteed to hit the spot. These fluffy American style buttermilk pancakes are delicious served with banana and chocolate chips.

We all feel stressed for a reason; never punish yourself for feeling what you feel. Life gets simpler the more you love and fully understand yourself. Building the self-awareness and finding the root cause of your negative emotions is the first step to helping you understand why you are feeling the way you are.

Pancake Tuesday is approaching, and when it comes to the best breakfast ideas, Siúcra delicious confetti buttermilk pancakes are sure to please. These colourful pancakes are super quick and easy to make from standard ingredients you most likely already have in your kitchen.

Next recipe on Bord Bia's seafood campaign is the marvellous monkfish curry.

Add a little spice to your Thursdays with the range of Mexican inspired foods available at your local Joyce’s Supermarket.