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A new research report launched today by safefood has revealed that chocolate is the main ingredient in almost 40 percent of protein bars surveyed, with many also being high in saturated fat and containing added sugar and salt.
In France, there is a distinctive culture of French food that is undeniable, food made with pride, using exquisite ingredients and techniques. There are world renowned culinary schools and regional specialities. To not experience the food, is to not truly experience France. Produce is affordable and accessible. Food is part of French life in a natural way, a country with strong rural traditions and great respect for food from the farm.
The Government, through Enterprise Ireland, expects to provide some €30 million over the next five years to progressive companies in the prepared consumer food sector through its R&D and growth funds, An Tánaiste Mary Coughlan announced this week.