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Galway’s Green Earth Organics, a business that has been deeply rooted in sustainability since its inception in May 2006 - when it made its first organic vegetable box deliveries - has marked its 20th birthday by announcing a new Sustainability Festival featuring thought leaders from the interconnected areas of food, health, nature and the environment.

GIY has joined forces with some of Ireland’s top chefs to launch WASTED, a national, peer-to-peer, education programme for chefs to reduce food waste in the foodservice industry. The initiative is supported by the Department of Environment, Climate Action, and Communications and the Environmental Protection Agency as part of the Circular Economy Innovation Grant Scheme.