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In Ireland, we usually eat Christmas dinners filled with the usual suspects of roast turkey, glazed ham, and every variety of potato, but have you ever wondered what dinners around the world look like? From Australia, celebrating in the sun, to Japan back-ordering KFC, families are brought together for the season in a variety of ways. Maybe we can add some of these traditions to our 2025 festive feasts.

Looking for some summer BBQ inspiration?

Fourth Street Feast sees 2,000 people cross the bridge into Galways Westend.

There is no doubting the strong links that exist between architecture and food. Both start with an idea and evolve through constant testing and re-testing. In design that can mean multiple iterations on the same 3D model, via option-eering or prototyping depending on the scale and necessity and likewise in the kitchen or behind the bar, this means reworking a certain dish or drink as a prototype that is re-investigated in much the same way, until it reaches the desired outcome.

Diocesan appointments announced for Galway