Search Results for 'Christian Puglisi'
2 results found.
Food On The Edge 2025 to celebrate a decade of thought leadership
Celebrating its 10th year, the award-winning Food On The Edge symposium returns to ATU Galway this month with “Evolution” as its central theme.
Food On The Edge 2016 programme launched in Galway
The programme for this year’s Food on the Edge, taking place in Galway next month, features more than 50 luminaries from around the world who will discuss the future of food over the two-day symposium. The programme was launched on Friday in the Veranda Lounge of the Radisson Blu Hotel in Galway.
