Search Results for 'Cava Spanish Restaurant'

JP McMahon and Drigin Gaffey will bring the taste of Spain to Galway once again with the opening of their new restaurant, Cava Bodega, next week.

The popular Cava Spanish restaurant and tapas bar, which closed earlier this year, will reopen at a new premises in Middle Street next month.

Creole was an instant hit when it opened last summer. A long sunny evening in the terrace with a pile of ribs and a beer was time well misspent, and it has been popular ever since. Now, it's not really a place for vegetarians, there are only a few choices from quite a big menu. This is man food. In fact, when my current husband realised he could not join me at Creole, there was much gnashing of teeth. I brought The Bride instead.

To celebrate the run-up to Christmas we have a fantastic prize of an Irish turkey and ham for one lucky reader.

Twitter enthusiasts from across Galway will converge on Cava Spanish Restaurant and Tapas Bar later this month for the Great Galway Tweet Up.

Cava Spanish Restaurant on Dominick Street is among 10 restaurants around the country taking part in a nationwide initiative by the Spanish Embassy to promote November as the month for enjoying Irish seafood and Spanish cava.

Two of Galway’s best known restaurateurs have been chosen as food champions to represent the west of Ireland as part of a food tourism delegation due to visit Canada next month.

Aniar has been named Best Restaurant in Connacht at the Food & Wine Louis Latour 2012 Awards. The restaurant, located in Dominick Street, Galway, scooped the award at a ceremony held in Dublin’s Convention Centre which was attended by the stars of Ireland’s culinary world.

Head Chef, Enda McEvoy of Aniar Restaurant on Dominick Street was recently announced as Chef of the Year by the prestigious Bridgestone Guides.

To celebrate the annual Seville Tapas Fair, Cava Spanish restaurant and tapas bar has launched a special pincho menu which will be available each day throughout February. Popular in Spain, pinchos are small Spanish canapés which can be eaten in one or two mouthfuls and are usually eaten in bars or taverns as a small snack while socialising with friends. As part of the celebrations, Cava will also host a free sherry tasting evening each week throughout February on Thursdays between 6pm and 7pm.