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This is the title of the best book ever written about our famous Irish oysters. It was launched in 2004 and immediately won a very coveted prize at the Gourmand World Cookbook Awards. In 2005 it was named Food Book of the Year by Food and Wine magazine. So why do I bring this to your attention? The reason is simple, I met the author Máirín Uí Chomáin recently and after a brief conversation I realised that she had written an Irish cookery book which I had been unaware of — shame on me.

Athlone Little Theatre promises local audiences one of their funniest nights for years as Paddy Martin’s hilarious production of The Colleen Bawn by Dion Boucicault gets under way from Sunday April 19.