Search Results for 'Cakes'

Enjoy coffee and cup cakes with Kathleen McMahon and Kate Kerrigan in the Wyatt Hotel on Sunday November 10 at 12 noon.

Jill Neary from Ballina last week baked in the final of national baking competition, The Big Bake in Dublin.

Jill Neary from Ballina last week baked in the final of national baking competition, The Big Bake in Dublin.

BORN Clothing Athlone celebrated its second birthday in style last weekend with a 20 per cent off sale. A queue formed outside BORN Clothing Athlone’s doors on Saturday morning as customers rushed to be one of the first 25 through the door to get their hands on an exciting BORN Clothing birthday goodie bag full of treats, fashion giveaways, and the treasured BORN Clothing 15 per cent extra discount VIP card.

This is the first dessert my children learned to prepare and it gave them immense satisfaction to produce a grown-up dessert visitors invariably loved. It is so simple and your local supermarket should have regular supplies of everything needed here.

When the aroma of fresh baking hits you at the door, there’s nothing like a fruit scone straight from the oven piping hot. They’re delicious served for afternoon tea with fresh butter and jam.

Balancing the glory of a great dessert against the January need to possibly cut back on the December excesses, Bee has come up with a conceptual selection that does not necessarily take the quality and enjoyment out of a good fruitcake, gateau, or muffin. What you do get, however, is such offerings as pistachio and low-fat yogurt cake; mint, caraway, and lemon roulade with half the fat; a butter-free almond and hazelnut gateau; a health conscious beetroot and chocolate cake; fat-free strawberry sponge; and low-fat almond macaroons.

Responding to a 20 per cent increase in business this year, local company A Slice of Heaven expands with the launch of its new range of products for the festive season.

Hotel Meyrick, Galway’s four star hotel located in the heart of Eyre Square, will once again spread the Christmas cheer and donate a life size gingerbread house to the children of St Bernadette’s, the children’s ward in the University Hospital Galway.

In August Natasha Lawlor started her own home-baking business in Mullingar.